Research Project No. 9, Cooking Losses and Palatibility of Meat From Animals Fed Different Diets, 1934. 1934.

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Research Project No. 9, Cooking Losses and Palatibility of Meat From Animals Fed Different Diets, 1934. 1934.

http://www.worldcat.org/oclc/627031795

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University of Guelph. McLaughlin Library

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SNAC Resource ID: 7858187

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Darby, Mary M.

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Macdonald Institute. Faculty.

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